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Dr. Sovanlal Patra1, Dr. Apala Sengupta2

A REVIEW ON CONCEPT OF GRAHANI

Introduction: Ayu, is described in Ayurveda as the union of the body, soul, mind, and senses. Fast food has caused changes or irregularities in diet a...

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Dr. Sandeep Kumar1, Dr. (Prof.) Arvind Chaurasia2, Dr. Pragya Pushpanjali3

A CASE STUDY ON AYURVEDIC MANAGEMENT OF ATTENTION DEFICIT HYPERACTIVITY DISORDER [ADHD] IN CHILDREN

Attention Deficit Hyperactivity Disorder (ADHD) stands as one of the most prevalent neurobehavioral disorders in childhood, causing disruptions in soc...

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Dr Smita Naram , Dr Komal Gawali

Management of dyslipidaemia through Ayurveda: A case study

Abstract Dyslipidaemia is a disorder of lipid metabolism characterized by abnormalities in any or all lipoproteins (HDL or LDL) in the blood. In pres...

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Dr. Sanjay Dhankar1

AGNIDUSHTI AND ITS IMPACT ON HUMAN WELL-BEING: A CRITICAL REVIEW

Agnidushti, a pivotal concept in Ayurveda, denotes the disturbance or vitiation of the digestive fire (Agni), which is considered essential for overal...

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Dr. Rajat Naik1, Dr. Abhijit Bhosekar2, Dr. Gaurav Dehadray3, Dr. Sarika Deokate4

A COMPREHENSIVE REVIEW ON MENINGITIS: EPIDEMIOLOGY, DIAGNOSIS, AND MANAGEMENT

Meningitis is a severe inflammatory condition of the meninges, the protective membranes covering the brain and spinal cord. It is caused by bacterial,...

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