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The oral cavity (Mukha) is one of the most vital components of the human body, serving as the gateway to the digestive system. Maintaining oral hygiene is essential for overall health. Mukhapaka, correlated with stomatitis, refers to inflammation of the mucous membranes of the lips, mouth, and tongue. Though not life-threatening, it significantly affects quality of life by interfering with eating, speaking, and swallowing. This condition can arise due to multiple factors such as poor dietary habits, tobacco use, alcohol consumption, irregular lifestyle, nutritional deficiencies, and inadequate oral hygiene. In Ayurveda, food (Ahara) is regarded as both a source of nourishment and, when improperly consumed, a potential cause of disease, even described metaphorically as Visha (toxin). The concept of Viruddha Ahara (incompatible food combinations), excessive intake of processed or fast foods, irregular eating habits, and consumption of overly spicy, stale, or contaminated food can disturb the balance of Doshas, particularly Pitta and Kapha. Such dietary indiscretions lead to the formation of Ama (toxic metabolic byproducts), which circulates in the body and localizes in susceptible tissues like the oral mucosa. This results in inflammation, ulceration, and symptoms characteristic of Mukhapaka. Thus, when food loses its wholesome nature due to improper selection, combination, or timing, it acts like a toxin, playing a significant role in the pathogenesis of oral disorders such as Mukhapaka. Ayurveda classifies Mukhapaka into four types: Vataja, Pittaja, Kaphaja, and Sannipataja. This paper presents a case of a 26-year-old female diagnosed with Kapha-Pittaja Mukhapaka, treated with Shamana (palliative therapy) and Gandoosh Vidhi. Significant symptomatic relief was observed within three days, highlighting the effectiveness of Ayurvedic management in such conditions.

Keywords: Mukhapaka; Gandoosh; Stomatitis; Shamana.